About Us - Mixat Sara

Our Story

Mixat Sara was born from a passion for creating exceptional pastries that blend traditional Arab flavors with Western baking techniques. Founded in Ajman, UAE, our kitchen has been serving the community with premium desserts since 2018.

Our founder, Sara Al-Kaysa, grew up surrounded by the rich culinary traditions of the UAE. After studying pastry arts in Europe, she returned home with a vision to create a unique pastry experience that honors her heritage while incorporating international techniques and flavors.

What started as a small home-based business quickly grew into a beloved local brand, known for its attention to detail, premium ingredients, and exceptional taste. Today, Mixat Sara continues to delight customers throughout Ajman and beyond with our handcrafted pastries and desserts.

Our Mission

At Mixat Sara, our mission is to create exceptional pastries and desserts that bring joy to our customers and honor the rich culinary traditions of the UAE while embracing global flavors and techniques.

We are committed to using only the finest ingredients, supporting local suppliers whenever possible, and creating memorable experiences through our products.

We believe that food is more than just sustenance—it's a way to connect people, celebrate special moments, and create lasting memories. That's why we put our heart and soul into every pastry we create.

Our Values

Quality

We never compromise on quality. From sourcing the finest ingredients to our meticulous preparation process, excellence is our standard.

Passion

Our love for pastry making drives everything we do. We're passionate about creating exceptional desserts that delight our customers.

Authenticity

We honor traditional recipes while adding our unique touch. Our pastries reflect our heritage and our commitment to authentic flavors.

Community

We believe in building strong relationships with our customers, suppliers, and the local community. Together, we create something special.

Meet Our Team

Sara Al-Kaysa

Founder & Head Pastry Chef

With a passion for blending traditional Arab flavors with European techniques, Sara leads our creative direction and ensures every pastry meets our high standards.

Ahmed Hassan

Executive Chef

With over 15 years of experience in fine dining establishments across the Middle East, Ahmed brings expertise and innovation to our kitchen.

Layla Mahmoud

Customer Experience Manager

Layla ensures that every customer interaction with Mixat Sara is exceptional, from ordering to delivery and everything in between.

Our Process

Ingredient Selection

We carefully source the finest ingredients, from premium Belgian chocolate to locally-grown dates and fresh dairy products.

Artisanal Preparation

Our pastry chefs handcraft each item with precision and care, following traditional methods and our unique recipes.

Quality Control

Every pastry undergoes rigorous quality checks to ensure it meets our high standards for taste, texture, and presentation.

Careful Delivery

We package our pastries with care and deliver them promptly to ensure they reach you in perfect condition.

What Our Customers Say

"The Kunafa from Mixat Sara is absolutely divine! The perfect balance of sweetness and that cheese pull is incredible. My family orders it for every special occasion."

- Fatima A.

"Their chocolate cake is the best I've had in the UAE. Rich, moist, and not too sweet. The delivery was prompt and the packaging was beautiful."

- James W.

"I ordered an assortment of Arabic sweets for Eid and everyone was impressed. The quality and taste are exceptional. Will definitely order again!"

- Aisha M.

About Mixat Sara